patricks belgian restaurant pattaya

February 27, 2010 · By admin

(1 votes, average: 5.00 out of 5)

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The owner Patrick and his lovely business partner Nuch, who spoil their guests with their Excellent Flemish Kitchen like the Belgian Beef Stew, Meatballs in Tomato sauce, chicken stew, and specially the tender Steaks from 300 grams up with different toppings like pepper cream, mushroom cream, Archiduc and many others. For bigger meat eaters we have Import New Zealand steaks from 300 grams, T-bones and Top Sirloins from 400 grams, and for fish dish lovers Sole Fillets, Snapper Fillets and Salmon Steak à la Chef. For people who like to spend a romantic evening we have on order Fondue, Seafood or Chateaubriand for 2 persons from 600-700 grams. All is served with Belgian fries, baked potatoes, mashed potatoes or rice . Special of the house 3 different Fondue Menu (Cheese, Bourguignon, Maison) For Thai people there is an excellent Thai Menu. Every Friday the traditional Moules-Frites at 250 Baht. This all for floating prizes between 220-750 Baht. Visit the Menu page for more information. You can contact us: Phone & Fax: 0066 38 720 300 Mobile: 01-6872410 Email: flyfrog@csloxinfo.com Snail mail: 216/51-52 Moo 10 (off Pattaya 2nd Road) Pattaya 20160, Chonburi, Thailand Location: on Pattaya 2nd Road (parallel road to Pattaya Beach Road), opposite Mike Shopping Mall in the Bavaria In Arcade